MAKING:

1.First, measure out your melted coconut oil and olive oil, mix it, and set it aside.

2.Separate your eggs and add your yolks to the food processor.

3.Add the juice of half a lemon, a teaspoon of dijon mustard, and process it.

4.While it's processing, slowly add your oil mixture and you will see your mayo begin to emulsify.

5.If you pour it too quickly, it will not bind, or as they say in the culinary world, you'll break the yolk.

6.Once we have that, add your salt and white pepper to taste, and that's it.

SERVING:

7.Your own homemade coconut mayo is ready.