Today we're making crunchy swordfish bites! They're crunchy, they're swordfish, and they're bites! This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.
|Swordfish||1 Pound , cubed|
|Chips||20 Gram , crush (quest protein chips, 1 bag)|
|Eggs||2 , beaten|
|Tapioca flour||1/2 Cup (8 tbs)|
|Smoked paprika powder||1 Tablespoon|
|Chilli powder||1 Tablespoon|
|Ground black pepper||To Taste|
|Bread crumbs||1 Cup (16 tbs)|
Please watch the video for directions!