Crunchy Swordfish Bites - Rule Of Yum Recipe

KennenNavarro's picture

May. 24, 2018

Today we're making crunchy swordfish bites! They're crunchy, they're swordfish, and they're bites! This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.

Ingredients

Swordfish 1 Pound , cubed
Chips 20 Gram , crush (quest protein chips, 1 bag)
Eggs 2 , beaten
Tapioca flour 1/2 Cup (8 tbs)
Smoked paprika powder 1 Tablespoon
Chilli powder 1 Tablespoon
Salt To Taste
Ground black pepper To Taste
Lemon wedge 1
Bread crumbs 1 Cup (16 tbs)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4