Learn how to cook lamb shanks
Olive oil | 1 Tablespoon | |
Lamb shanks | 6 | |
Butter | 20 Gram | |
Plain flour | 2 Tablespoon | |
Chicken stock | 1 1/2 Cup (24 tbs) | |
Red wine | 1 Cup (16 tbs) | |
Whole berry cranberry sauce | 275 Gram (1 jar) | |
Fresh rosemary sprigs | 1/4 Cup (4 tbs) | |
Salt | To Taste | |
Freshly ground black pepper | To Taste |
Please watch the video for directions.