Crispy, ooey-gooey mozzarella sticks.
Mozzarella | 500 Gram (1 block, cut into 12 sticks) | |
Dried breadcrumbs | 2 Cup (32 tbs) | |
Italian herb seasoning | 1/4 Cup (4 tbs) | |
Eggs | 2 | |
Water | 1 Tablespoon | |
Flour | 1 Cup (16 tbs) | |
Vegetable oil | 1 Liter (For deep frying) |
Please watch the video for ingredients.