This Pork Chops recipe is tender, juicy and crispy! This SUPER CRISPY outside holds in the super juicy inside in the Pork Chops recipe. I show an easy Pear and Onion Side dish- a marmalade - that's delicious and cooks along side while the pork chops are pan frying on the stove top.
Pork chops | 4 | |
Oil | 2 Cup (32 tbs) | |
Flour | 1 Cup (16 tbs) | |
Eggs | 2 | |
Milk | 1 Cup (16 tbs) | |
Bread crumb | 1 Cup (16 tbs) | |
Salt | To Taste | |
Pepper | To Taste | |
For pear and onion side dish: | ||
Pears | 4 , wedged | |
Onion | 1 , slice | |
Butter stick | 1 | |
Brown sugar | 2 Tablespoon | |
Cloves powder | 1/4 Teaspoon | |
Salt | 1/2 Teaspoon | |
Pepper | 1/4 Teaspoon |
Please watch the video for directions!