Brown Butter Pasta

Nickoskitchen's picture

May. 03, 2018

Easy and quick pasta.


For pasta:
Water 1 Liter
Speghetti pasta 1 Packet
Butter 1 Tablespoon
Olive oil 1 Tablespoon
Hazelnuts 1/2 Cup (8 tbs)
Sage leaves 1/4 Cup (4 tbs)
Salt To Taste (for boiling the pasta and for seasoning the vegetables)
Freshly ground black pepper To Taste
Brussel spouts 2 Cup (32 tbs) , cut


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3