Mustard-Crusted Lamb

PAllenSmith's picture

Apr. 27, 2018

Heres a savory dish that will be a favorite at your dinner table. This rack of lamb can be marinated 6 hours ahead of time in the refrigerator a great time saver for a dinner party.


Bone rack of lamb 2 (eight bone racks of lamb)
Yellow mustard 1/2 Cup (8 tbs)
Minced garlic 1 Tablespoon
Chopped fresh thyme 1 Tablespoon
Salt To Taste
Pepper To Taste
Italian bread crumbs 1 Cup (16 tbs)
Olive oil 2 Tablespoon



1.Mix together 1/2 cup mustard, 1 tablespoon garlic and 1 tablespoon fresh, chopped thyme.

2.Generously season both sides of the lamb with salt and pepper. Brush with mustard sauce and place on a baking sheet curved side up.

3.Heat 2 tablespoons olive oil in a skillet. Add the bread crumbs and toast until crisp, about 5 minutes.

4.When cool enough to handle, press the bread crumbs into the mustard coated lamb.

5.Roast lamb in a pre-heated 425 degree F oven for 25 to 30 minutes.


6.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4