Heres a savory dish that will be a favorite at your dinner table. This rack of lamb can be marinated 6 hours ahead of time in the refrigerator a great time saver for a dinner party.
|Bone rack of lamb||2 (eight bone racks of lamb)|
|Yellow mustard||1/2 Cup (8 tbs)|
|Minced garlic||1 Tablespoon|
|Chopped fresh thyme||1 Tablespoon|
|Italian bread crumbs||1 Cup (16 tbs)|
|Olive oil||2 Tablespoon|
1.Mix together 1/2 cup mustard, 1 tablespoon garlic and 1 tablespoon fresh, chopped thyme.
2.Generously season both sides of the lamb with salt and pepper. Brush with mustard sauce and place on a baking sheet curved side up.
3.Heat 2 tablespoons olive oil in a skillet. Add the bread crumbs and toast until crisp, about 5 minutes.
4.When cool enough to handle, press the bread crumbs into the mustard coated lamb.
5.Roast lamb in a pre-heated 425 degree F oven for 25 to 30 minutes.
6.Serve and enjoy!