We take our first try on the Otto Wilde OFB Grill and make a perfectly seared bone in rib steak. The Otto Wilde Grill is an overhead broiler that allows you to get a perfect sear on steak - a restaurant style steak - it's how to cook a high end steak... it's a steak machine! So come on along as we take the over fired broiler for it's first spin, first we head down to Sanagan's meat locker to pick up the rib steaks, and then head home to grill them perfectly.
|For the steak:|
|Rib steaks||2 (bone in)|
|For the veg:|
|Quartered mushrooms||5 Cup (80 tbs)|
|Zucchini||2 , quartered|
|Olive oil||1/2 Teaspoon|
1.Season the steaks and allow to come up to room temperature - about an hour.
2.Prep the veg and toss with olive oil, salt, and pepper.
3.Pre heat the Otto Wilde O.F.B. grill to 1500F/900C - takes about 3 minutes or so.
4.Dab the steak surface to remove any moisture, this will help form a great crust.
5.Place in the O.F.B. at Meat-O-Meter on stage 1 and sear on both sides for about 45-60 seconds.
6.Once a nice crust forms, reduce the heat a bit and lower to Meat-o-Meter stage 5.
7.Let them rest here until the steaks have reached your desired temperature / doneness.
8.Rare 130 to 135F, Medium Rare 140F, Medium 155F.
9.Remove steak to a cutting board and allow to rest while you grill off the veg.
10.Place the veg in the O.F.B. at Meat-O-Meter on stage 1 and grill for 1-2 minutes.
11.Turn the veg if necessary, once a nice crust forms, reduce the heat a bit and lower to Meat-o-Meter stage 5.
12.Let them rest here until the veg reaches the desired level of doneness.
13.Serve and enjoy!