Learn how to make Coconut Milk Rice with Chef Sneha Nair only on Get Curried.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries or chicken. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just watch the video and follow these steps.
Coconut oil | 2 Tablespoon (use as required) | |
Mustard seed | 1/2 Tablespoon | |
Bay leaf | 3 | |
Star anise | 1 | |
Cardamom | 3 | |
Clove | 5 | |
Curry leaf | 10 | |
Green chillies | 4 | |
Onion | 1 , slice | |
Salt | To Taste | |
Washed rice | 1 Cup (16 tbs) | |
Coconut milk | 1 Cup (16 tbs) | |
Water | 1 Cup (16 tbs) |
MAKING:
1. Take a thick bottomed pan, add some coconut oil, 1/2 tbsp of mustard seeds, 2-3 bay leafs, 1Star anise, 3 pieces of cardamom, 4-5 pieces of clove let it roast for some time.
2. Add 5-10 Curry Leafs, 3-4 Green Chillies, 1 sliced onion, salt to taste ,add 1 Cup Washed Rice and mix it well on a low flame, add 1 Cup Coconut Milk and mix.
3. Add 1 Cup of Water and cover it up and leave it for 5 mins.
SERVING:
4. Yummy and Delicious Coconut Milk Rice is Ready to be served.