On this video, we fire up the Weber Kettle and grill up some awesome Maple Mustard Glazed Pork Chops. This glaze would go awesome on an Easter Ham. Enjoy!
|Pork chops||2 (bone in thick cut)|
|For maple mustard glaze:|
|Maple syrup||1 Cup (16 tbs) (pure and good quality)|
|Dijon mustard||4 Tablespoon|
|Soy sauce||2 1/2 Tablespoon|
|Apple cider vinegar||2 1/2 Tablespoon|
Please watch the video for directions!