Rebecca Brand shows how to make Filet Mignon Beef Steak with a wine reduction sauce with an iron. Beef, Steak is an easy dish, and filet mignon seared to perfections with an iron is so easy, delicious and especially good with a Deep Sea Pinot Noir, why not when you are over the deep sea looking for some pinot action. Santa Barbara California is a great place to take out the iron and cook beef!
|Steak fillet||1 Large|
|Shallots||1 , chop|
|Salt||To Taste , divided (for steak and for the wine reduction sauce)|
|Red wine||1/4 Cup (4 tbs)|
Please watch the video for directions!