Rebecca Brand shows how to make Filet Mignon Beef Steak with a wine reduction sauce with an iron. Beef, Steak is an easy dish, and filet mignon seared to perfections with an iron is so easy, delicious and especially good with a Deep Sea Pinot Noir, why not when you are over the deep sea looking for some pinot action. Santa Barbara California is a great place to take out the iron and cook beef!
Steak fillet | 1 Large | |
Shallots | 1 , chop | |
Chives blades | 10 | |
Butter | To Taste | |
Salt | To Taste , divided (for steak and for the wine reduction sauce) | |
Pepper | To Taste | |
Red wine | 1/4 Cup (4 tbs) |
Please watch the video for directions!