How To Make A Filet Mignon Steak With Wine Sauce

RebeccaBrandRecipes's picture

Mar. 13, 2018

Rebecca Brand shows how to make Filet Mignon Beef Steak with a wine reduction sauce with an iron. Beef, Steak is an easy dish, and filet mignon seared to perfections with an iron is so easy, delicious and especially good with a Deep Sea Pinot Noir, why not when you are over the deep sea looking for some pinot action. Santa Barbara California is a great place to take out the iron and cook beef!


Steak fillet 1 Large
Shallots 1 , chop
Chives blades 10
Butter To Taste
Salt To Taste , divided (for steak and for the wine reduction sauce)
Pepper To Taste
Red wine 1/4 Cup (4 tbs)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 1