How To Make A Cappuccino, Latte, Flat White, Espresso On A Stove Top
Rebecca Brand shows the differences in coffee drinks and how to make coffees, using a stove top espresso maker to make 4 types of coffees: Latte, Cappuccino, Espresso and a Flat White Coffee. They are all very different, and I have researched to find out the subtle differences in each of these. I have a love affair going on with my coffee drink every day, so this is a special video for me.
Ingredients
| For 1 short espresso: | ||
| Finely ground coffee | 4 Tablespoon | |
| Water | 3/4 Cup (12 tbs) | |
| For latte: | ||
| Espresso | 1/2 Cup (8 tbs) | |
| Hot milk | 3/4 Cup (12 tbs) | |
| For cappuccino: | ||
| Espresso | 1/2 Cup (8 tbs) | |
| Milk | 2 Tablespoon (frothed) | |
| For flat white: | ||
| Espresso | 1/2 Cup (8 tbs) | |
| Milk | 1/2 Cup (8 tbs) (extra frothed) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
