Chicken Broth Classic By Scratch
Rebecca Brand shows how to make chicken bone broth also known as stock.This broth and stock recipe is great for gravies, dressings, stuffings, soups, all the dishes you want to make for dinner. Make this home made chicken bone broth and stock recipe whether out of turkey parts or a chicken, it's the easiest and best recipe, the classic recipe for stock or broth by scratch.
Ingredients
| Whole chicken/Chicken bones | 1 (or turkey/ gizzard/ heart) | |
| Water | 8 Cup (128 tbs) | |
| Bay leaves | 2 | |
| Carrot peels | 2 Cup (32 tbs) | |
| Celery pieces | 2 Cup (32 tbs) | |
| Onion pieces | 2 Cup (32 tbs) | |
| Salt | To Taste (1 tbsp per gallon) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 180 Minutes
Ready In: 180 Minutes
