On this cook we fire up the Kamado Joe and smoke a nice little beef brisket for some sammies but we kick it up a notch with some beer cheese sauce,courtesy of GQue BBQ, that is so simple to make.
|Brisket of beef||10 Pound|
|Barbeque rub||12 Ounce|
|For the beer cheese sauce:|
|3 cheese blend||8 Ounce (Mexican blend)|
|Cream cheese||4 Ounce|
|Beer||125 Milliliter (half bottle beer)|
|Bbq rub||2 Ounce|
|Sweet barbecue sauce||2 Teaspoon|
|Beer sauce||2 Tablespoon|
Please watch video for directions!