On this cook we fire up the Kamado Joe and smoke a nice little beef brisket for some sammies but we kick it up a notch with some beer cheese sauce,courtesy of GQue BBQ, that is so simple to make.
Brisket of beef | 10 Pound | |
Barbeque rub | 12 Ounce | |
For the beer cheese sauce: | ||
3 cheese blend | 8 Ounce (Mexican blend) | |
Cream cheese | 4 Ounce | |
Beer | 125 Milliliter (half bottle beer) | |
Bbq rub | 2 Ounce | |
For serving: | ||
Bun | 2 | |
Sweet barbecue sauce | 2 Teaspoon | |
Beer sauce | 2 Tablespoon |
Please watch video for directions!