This is a great recipe for pork loin that would be a nice change for any holiday dinner.
Bacon strips | 23 Ounce (((18 strips))) | |
Pork loin | 3 Pound | |
Cloves | 6 Gram (((16 cloves))) | |
For the glaze: | ||
Peach preserves | 1/2 Cup (8 tbs) | |
Soy sauce | 2 Tablespoon | |
Apple cider vinegar | 1 Tablespoon | |
Old style mustard | 1 Tablespoon | |
English mustard | 1 Tablespoon | |
Grape seed oil | 1 Tablespoon | |
Crushed red pepper | 1 Teaspoon | |
Black pepper | 1 Teaspoon | |
Salt | 1/2 Teaspoon | |
All spice | 1/2 Teaspoon |
Please watch video for directions!