Bacon Wrapped, Peach Glazed - Pork Loin On The Rotisserie With The Meater
This is a great recipe for pork loin that would be a nice change for any holiday dinner.
Ingredients
| Bacon strips | 23 Ounce (((18 strips))) | |
| Pork loin | 3 Pound | |
| Cloves | 6 Gram (((16 cloves))) | |
| For the glaze: | ||
| Peach preserves | 1/2 Cup (8 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Apple cider vinegar | 1 Tablespoon | |
| Old style mustard | 1 Tablespoon | |
| English mustard | 1 Tablespoon | |
| Grape seed oil | 1 Tablespoon | |
| Crushed red pepper | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| All spice | 1/2 Teaspoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 3
