Paneer 65 Cups - Quick Bites - Recipes Snack - Appetizers

For all the paneer lovers, this is the veg version of chicken 65! So wait no more and grab these for a fun snack time!!


Garlic 4 Clove (20 gm)
All purpose flour 1 Tablespoon
Rice flour 1 Tablespoon
Corn flour 1 Tablespoon
Kashmiri red chili powder 1 Tablespoon
Garam masala 1 Tablespoon
Pepper powder 1/4 Tablespoon
Curd 2 Tablespoon
Lemon juice 1 Tablespoon
Salt To Taste
Paneer 200 Gram (Cubes)
Water 10 Tablespoon
Refined oil 3 Cup (48 tbs) (For deep frying)
For garnishing:
Chaat masala 1 Tablespoon
Curry leaves sprig 2 , deep fry



1.In a blender, blend green chillies, garlic and curry leaves to a slightly coarse


2.Remove this in a bowl and add Kashmiri red chilli, rice flour, all-purpose flour,

salt,garam masala, lemon juice and curd. Mix all the ingredients till a smooth


3.Add little water if required to slightly dilute the paste. Sprinkle some cornflour

on the paneer pieces and keep aside.

4.Gently add the paneer pieces into the masala mix paste and mix well so that

all the pieces are coated well with the masala.

5.Heat some oil in a pan and when it gets hot, add in the paneer pieces in

batches and deep fry until they become crisp and golden in colour.


6.Serve hot with a garnish of chaat masala and crushed fried curry leaves.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3