Jamaican Jerk Spare Ribs Recipe On The Pit Barrel Jr.!
This is a really cool way to break out of the box and do something a little different when it comes to BBQ ribs! Hope you give it a try!
Ingredients
| For the jerk base: | ||
| Allspice | 2 Teaspoon | |
| Packed brown sugar | 2/3 Cup (10.67 tbs) | |
| Minced ginger | 1 Teaspoon | |
| Garlic | 8 Clove (40 gm) | |
| Habanero pepper | 2 | |
| Dried thyme | 1 Tablespoon | |
| Green onion | 1 Bunch (100 gm) | |
| Cinnamom | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| For the jerk sauce | ||
| Paste | 2 Tablespoon ((jerk paste)) | |
| Beer | 6 Ounce ((Red Strip beer or any larger)) | |
| Pineapple juice | 1/2 Cup (8 tbs) | |
| Ketchup | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 2
