This is a really cool way to break out of the box and do something a little different when it comes to BBQ ribs! Hope you give it a try!
For the jerk base: | ||
Allspice | 2 Teaspoon | |
Packed brown sugar | 2/3 Cup (10.67 tbs) | |
Minced ginger | 1 Teaspoon | |
Garlic | 8 Clove (40 gm) | |
Habanero pepper | 2 | |
Dried thyme | 1 Tablespoon | |
Green onion | 1 Bunch (100 gm) | |
Cinnamom | 1 Teaspoon | |
Nutmeg | 1/2 Teaspoon | |
Salt | 1 Teaspoon | |
Pepper | 1 Teaspoon | |
Soy sauce | 2 Tablespoon | |
For the jerk sauce | ||
Paste | 2 Tablespoon ((jerk paste)) | |
Beer | 6 Ounce ((Red Strip beer or any larger)) | |
Pineapple juice | 1/2 Cup (8 tbs) | |
Ketchup | 1/2 Cup (8 tbs) |
Please watch the video for directions!