When the sweet and sour flavors meet the sizzling chilly flavor, they convert into 'Tamarind Chilly Wings' that will make your taste buds swing!
|Red chilli powder||1 Teaspoon|
|Corn flour||1/2 Cup (8 tbs) (for dusting)|
|Tamarind paste||1/3 Cup (5.33 tbs)|
|Finely chopped ginger||1/2 Tablespoon|
For tamarind chilli sauce:
1.Place garlic, onion, ginger, and coriander root or stem into a food processor and process to a coarse paste
2.Heat oil in a pan over a high heat, add paste and chillies and sauté for 2 minutes.
3.Add jaggery and tamarind paste. Reduce heat to low and simmer for 1-2 minutes. Remove from heat and keep warm.
For chicken wings:
4.Wash the chicken wings and lightly dry pat them.
5.Mix all the ingredients in a bowl. Now dust the wings with this mixture.
6.Deep-fry the wings until cooked and golden in colour.
7.In a bowl, toss the fried wings in the tamarind chili sauce. The wings should be coated in the sauce.
8.Serve and enjoy!