How To Make Homemade Mayonnaise - Veg Mayo And Non-Veg Mayo - Easy Mayonnaise

Making mayonnaise in 2 ways- veg non-veg is not only easy but storing it too! But we fret that after spreading it on anything you like, it will not be easy to resist.

Ingredients

For non veg
Eggs 2
Crushed pepper 2 Teaspoon
Salt To Taste
Lemon juice 1/2 Tablespoon
Mustard 1 Tablespoon
Salad oil 500 Milliliter
For veg
Milk 1/2 Cup (8 tbs)
Crushed pepper 1/2 Teaspoon
Salt To Taste
Salad oil 250 Milliliter

Directions

MAKING:

Non Veg:

1.Crack the eggs in a tumbler and add pepper, salt, lemon juice and mustard.

2.Slowly pour the salad oil in it and wait till it settles.

3.Using a hand blender, blend the mix till it becomes thick.

4.Store the blended mixture in a bottle and store in fridge.

Veg:

5.In a blender pour milk and add pepper.

6.Gradually add the salad oil and wait till it settles.

7.Using a hand blender, blend the mix till it becomes thick.

8.Store the blended mixture in a bottle and store in fridge.

SERVING:

9.Serve with sandwiches.

Recipe Summary

Difficulty Level: Easy
Servings: 3