Making mayonnaise in 2 ways- veg non-veg is not only easy but storing it too! But we fret that after spreading it on anything you like, it will not be easy to resist.
|For non veg|
|Crushed pepper||2 Teaspoon|
|Lemon juice||1/2 Tablespoon|
|Salad oil||500 Milliliter|
|Milk||1/2 Cup (8 tbs)|
|Crushed pepper||1/2 Teaspoon|
|Salad oil||250 Milliliter|
1.Crack the eggs in a tumbler and add pepper, salt, lemon juice and mustard.
2.Slowly pour the salad oil in it and wait till it settles.
3.Using a hand blender, blend the mix till it becomes thick.
4.Store the blended mixture in a bottle and store in fridge.
5.In a blender pour milk and add pepper.
6.Gradually add the salad oil and wait till it settles.
7.Using a hand blender, blend the mix till it becomes thick.
8.Store the blended mixture in a bottle and store in fridge.
9.Serve with sandwiches.