I teamed up with Kingsford on this video to recreate an easy rib recipe that I cooked up during the official viewing party for the CMT Music Awards in Nashville. But... I kicked this up with some Tennessee Whisky!
Spare ribs rack | 2 | |
Olive oil | 1/2 Cup (8 tbs) | |
Rub: | ||
Dark brown sugar | 1/4 Cup (4 tbs) | |
Garlic salt | 2 Tablespoon | |
Black pepper | 1 Teaspoon | |
Celery salt | 1/2 Teaspoon | |
Cayenne pepper | 1/4 Teaspoon | |
Cinnamon | 1/4 Teaspoon | |
Liquid seasoning: | ||
Apple cider vinegar | 1/2 Cup (8 tbs) | |
Dark brown sugar | 1/2 Cup (8 tbs) | |
Sauce: | ||
Brown sugar applewood bbq sauce | 18 Ounce ((((Kingsford)))) | |
Whiskey | 3/4 Cup (12 tbs) |
Please watch the video for directions.