I teamed up with Kingsford on this video to recreate an easy rib recipe that I cooked up during the official viewing party for the CMT Music Awards in Nashville. But... I kicked this up with some Tennessee Whisky!
|Spare ribs rack||2|
|Olive oil||1/2 Cup (8 tbs)|
|Dark brown sugar||1/4 Cup (4 tbs)|
|Garlic salt||2 Tablespoon|
|Black pepper||1 Teaspoon|
|Celery salt||1/2 Teaspoon|
|Cayenne pepper||1/4 Teaspoon|
|Apple cider vinegar||1/2 Cup (8 tbs)|
|Dark brown sugar||1/2 Cup (8 tbs)|
|Brown sugar applewood bbq sauce||18 Ounce (((Kingsford)))|
|Whiskey||3/4 Cup (12 tbs)|
Please watch the video for directions.