Montreal Steak Spice
Well at least this is our interpretation of this iconic spice rub for BBQ and Grill. Give it a try and make your own substitutions, and additions.
This recipe for Montreal steak spice is a bit different from the others that you may find in recipe books or out in the web-o-sphere. That's the beauty of making it at home yourself you can make changes and find something that is uniquely your own.
Use this as a starting point to explore your taste preferences, then scale it up and make enough to last all season. It'll keep in an airtight container for 3 months.
Ingredients
| Coarse salt | 2 Tablespoon ((30 mL)) | |
| Ground black pepper | 1 Tablespoon ((15 mL)) | |
| Ground white pepper | 1 Tablespoon ((15 mL)) | |
| Mustard seeds | 1 Tablespoon ((15 mL)) | |
| Cracked coriander seed | 1 Tablespoon ((15 mL)) | |
| Granulated garlic | 1 Tablespoon ((15 mL)) | |
| Onion powder/Flakes | 1 Tablespoon ((15 mL)) | |
| Hot pepper flakes | 1 Tablespoon ((15 mL)) | |
| Dill seed | 1 Tablespoon ((15 mL)) |
Directions
Makes about 3/4 cup
MAKING:
1. Mix together all ingredients.
2. Place in an airtight container, it will keep for 3-4 months.
SERVING:
3.Serve and enjoy!
Recipe Summary
Difficulty Level: Very Easy
