On this cook, we take some pork brisket bones and thrown a little Asain flavor to them. This cut of pork was a little different and something I have not seen before. Are they pork spare ribs? Pork trimmings?
|Brisket Rib Tips||Pork|
|For the Rub:|
|5 tablespoons turbinado sugar|
|4 tablespoons kosher salt|
|3 tablespoons freshly ground black pepper|
|2 tablespoons Chinese five||spice powder|
|1 tablespoon onion powder|
|For BBQ Sauce:|
|1 Cup Hoisin Sauce|
|3 Tablespoons Sesame oil|
|3 Tablespoons Honey|
|3 Tablespoons Sriracha|
Please watch the video for directions.