On this cook, we take some pork brisket bones and thrown a little Asain flavor to them. This cut of pork was a little different and something I have not seen before. Are they pork spare ribs? Pork trimmings?
Brisket Rib Tips | Pork | |
For the Rub: | ||
5 tablespoons turbinado sugar | ||
4 tablespoons kosher salt | ||
3 tablespoons freshly ground black pepper | ||
2 tablespoons Chinese five | spice powder | |
1 tablespoon onion powder | ||
For BBQ Sauce: | ||
1 Cup Hoisin Sauce | ||
3 Tablespoons Sesame oil | ||
3 Tablespoons Honey | ||
3 Tablespoons Sriracha |
Please watch the video for directions.