Desi Chicken Lollipop / Easy To Make Dhaba Style Chicken Lollipop

This summer go chicken lollipop with all desi spices!


Refined oil 2 Cup (32 tbs) (For deep frying)
For marinade:
Peppercorn 1 Teaspoon
Tomato 1 , pureed
Ginger garlic paste
Salt To Taste
Chicken lollipops 6
For thick batter:
Garlic paste 1 Teaspoon
Ginger paste 1 Teaspoon
Red chilli paste 1 Teaspoon
Refined flour 1/2 Cup (8 tbs)
Corn flour 1/2 Cup (8 tbs)
Cumin powder 1 Teaspoon
Garam masala 1 Teaspoon
Black pepper 1 Teaspoon
Salt To Taste
Water 1/2 Cup (8 tbs) (use as required)



1. In a bowl add crushed pepper, ginger garlic paste, salt and tomato puree, place the chicken lollipops in it and let it marinate for 30 minutes.


2. Combine ginger, garlic, red chilli paste, refined flour, cornflour, cumin powder, garam masala, salt, crushed peppercorns and water as required to make a thick batter in another bowl and mix well.

3. Dip the marinated lollipops in the batter and deep-fry in hot oil till golden. Drain on tissue paper.

For Green Chutney:

4. Blend chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.


5. Wrap the chicken lollipop ends in a foil paper, and serve hot with green chutney, onion rings, lemon and green chillies. Garnish with chopped coriander.

Recipe Summary

Difficulty Level: Easy
Servings: 2