Braised Lamb Shanks Recipe With Parmesan Risotto

Chef.Billy.Parisi's picture

Apr. 20, 2017

Sink your teeth into this delicious and elegant Braised Lamb Shanks Recipe with Parmesan Risotto that is sure to be a family favorite!

Ingredients

For the lamb:
Lamb shanks 4
Olive oil 1 Tablespoon
Carrots 3 , slice (peelings on)
Parsnips 2 , slice (peelings on)
Turnip 1 , slice (peelings on)
Yellow onion 1 , slice (peelings)
Celery stalks 4 , slice
Garlic 6 Clove (30 gm)
Fresh thyme sprigs 15
Fresh rosemary sprigs 2
Parsley 1 Ounce (1 small bunch)
Tomato paste 3 Tablespoon
Red wine 2 Cup (32 tbs)
Beef stock 32 Ounce
Kosher salt To Taste
Fresh cracked pepper To Taste
For the risotto:
Unsalted butter 2 Tablespoon
Peeled yellow onion 1 Small , dice
Arborio rice 2 Cup (32 tbs)
Chardonnay 2 Cup (32 tbs)
Chicken stock 64 Ounce
Grated parmesan cheese 1 Cup (16 tbs)
Heavy whipping cream 1 Cup (16 tbs)
Kosher salt To Taste
Fresh cracked pepper To Taste

Directions

For directions, please visit http://www.billyparisi.com/braised-lamb-shanks-recipe-parmesan-risotto/

Recipe Summary

Difficulty Level: Easy
Cook Time: 200 Minutes
Ready In: 200 Minutes
Servings: 4