Braised Lamb Shanks Recipe With Parmesan Risotto

Sink your teeth into this delicious and elegant Braised Lamb Shanks Recipe with Parmesan Risotto that is sure to be a family favorite!

Ingredients

For the lamb:
Lamb shanks 4
Olive oil 1 Tablespoon
Carrots 3 , slice (peelings on)
Parsnips 2 , slice (peelings on)
Turnip 1 , slice (peelings on)
Yellow onion 1 , slice (peelings)
Celery stalks 4 , slice
Garlic 6 Clove (30 gm)
Fresh thyme sprigs 15
Fresh rosemary sprigs 2
Parsley 1 Ounce (1 small bunch)
Tomato paste 3 Tablespoon
Red wine 2 Cup (32 tbs)
Beef stock 32 Ounce
Kosher salt To Taste
Fresh cracked pepper To Taste
For the risotto:
Unsalted butter 2 Tablespoon
Peeled yellow onion 1 Small , dice
Arborio rice 2 Cup (32 tbs)
Chardonnay 2 Cup (32 tbs)
Chicken stock 64 Ounce
Grated parmesan cheese 1 Cup (16 tbs)
Heavy whipping cream 1 Cup (16 tbs)
Kosher salt To Taste
Fresh cracked pepper To Taste

Directions

For directions, please visit http://www.billyparisi.com/braised-lamb-shanks-recipe-parmesan-risotto/

Recipe Summary

Difficulty Level: Easy
Cook Time: 200 Minutes
Ready In: 200 Minutes
Servings: 4