Pressure Cooked Rajma Masala Curry / Kidney Bean Curry

bhavnaskitchen's picture

Apr. 14, 2017

A delicious and easy rajma masala recipe good to serve with naan, roti, chapathi, plain rice or Jeera rice. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala, an onion tomato based gravy that is either made to thick or thin consistency to suit ones taste or liking.


Rajma 1 Cup (16 tbs) , soaked
Onion 1 Large , pureed
Ghee 1 Tablespoon
Oil 1 Tablespoon
Cumin seeds 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Ginger garlic paste 1 Tablespoon
Tomato 4 , pureed
Red chilli powder To Taste
Coriander cumin powder 1 Teaspoon
Salt To Taste
Garam masala To Taste
Water 2 Cup (32 tbs) ((use as required))
Coriander leaves To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4