Baby Bak Choy And Carrot in Miso Sesame Garlic Dressing

As miso is a gut healthy food, I share with you my vegan recipe with baby bak choy and carrot steam cooked in a fermented miso sesame garlic dressing.


Baby bak choy 2 Pound
Carrot 3
Scallion 3
Garlic 3 Clove (15 gm)
Miso 3 Tablespoon
Soy sauce 1 Tablespoon
Sesame oil 3 Tablespoon
Water 1/3 Cup (5.33 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy