This delicious slow cooker lamp chops is best to have on a cold day.
|Lamb shoulder blade chops||4|
|Fresh thyme||1 Tablespoon , chopped finely|
|Dry white wine||1 Cup (16 tbs)|
|Butter||1/4 Cup (4 tbs)|
|Tomato paste||2 Tablespoon|
|Marinated artichokes||12 Ounce|
|Peas||1/2 Cup (8 tbs)|
1. Sprinkle chops with thyme, salt and pepper toss to coat evenly.
2. In non-stick skillet, heat oil over medium high heat brown chops on both sides and place in slow cooker.
3. Sprinkle onion over top. Whisk together wine, butter and tomato paste pour into slow cooker.
4. Add artichokes. Cover and cook on Low for 6 hours or on High for 3 hours until lamb is very tender.
5. Serve and Enjoy!