Slow Cooker Lamb Chops With Artichokes

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Apr. 06, 2017

This delicious slow cooker lamp chops is best to have on a cold day.


Lamb shoulder blade chops 4
Fresh thyme 1 Tablespoon , chopped finely
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon
Onion 1 Large
Dry white wine 1 Cup (16 tbs)
Butter 1/4 Cup (4 tbs)
Tomato paste 2 Tablespoon
Marinated artichokes 12 Ounce
Peas 1/2 Cup (8 tbs)



1. Sprinkle chops with thyme, salt and pepper; toss to coat evenly.

2. In non-stick skillet, heat oil over medium high heat; brown chops on both sides and place in slow cooker.

3. Sprinkle onion over top. Whisk together wine, butter and tomato paste; pour into slow cooker.

4. Add artichokes. Cover and cook on Low for 6 hours or on High for 3 hours until lamb is very tender.


5. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6