This delicious slow cooker lamp chops is best to have on a cold day.
|Lamb shoulder blade chops||4|
|Fresh thyme||1 Tablespoon , chopped finely|
|Dry white wine||1 Cup (16 tbs)|
|Butter||1/4 Cup (4 tbs)|
|Tomato paste||2 Tablespoon|
|Marinated artichokes||12 Ounce|
|Peas||1/2 Cup (8 tbs)|
1. Sprinkle chops with thyme, salt and pepper; toss to coat evenly.
2. In non-stick skillet, heat oil over medium high heat; brown chops on both sides and place in slow cooker.
3. Sprinkle onion over top. Whisk together wine, butter and tomato paste; pour into slow cooker.
4. Add artichokes. Cover and cook on Low for 6 hours or on High for 3 hours until lamb is very tender.
5. Serve and Enjoy!