Slow Cooker Lamb Chops With Artichokes
This delicious slow cooker lamp chops is best to have on a cold day.
Ingredients
| Lamb shoulder blade chops | 4 | |
| Fresh thyme | 1 Tablespoon , chopped finely | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Onion | 1 Large | |
| Dry white wine | 1 Cup (16 tbs) | |
| Butter | 1/4 Cup (4 tbs) | |
| Tomato paste | 2 Tablespoon | |
| Marinated artichokes | 12 Ounce | |
| Peas | 1/2 Cup (8 tbs) |
Directions
MAKING:
1. Sprinkle chops with thyme, salt and pepper; toss to coat evenly.
2. In non-stick skillet, heat oil over medium high heat; brown chops on both sides and place in slow cooker.
3. Sprinkle onion over top. Whisk together wine, butter and tomato paste; pour into slow cooker.
4. Add artichokes. Cover and cook on Low for 6 hours or on High for 3 hours until lamb is very tender.
SERVING:
5. Serve and Enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 6
