Belly Wrapped Pork Tender Loin (Primo Oval XL)
Pork on Pork! What could be better? Two pork tenderloins marinated in a Mojo wrapped in a blanket of pork belly! Recipe Below.
Ingredients
| Pork tenderloin | 2 | |
| Pork belly | 1 Large | |
| Avocado oil | 2 Tablespoon | |
| Mojo criollo: | ||
| Sour orange juice | 1 Cup (16 tbs) | |
| Oregano | 1 Tablespoon | |
| Bay leaves | 1 Tablespoon | |
| Garlic bulb | 1 | |
| Cumin | 1 Teaspoon | |
| Salt | 4 Teaspoon | |
| Water | 4 Ounce | |
| Pineapple juice | 4 Ounce | |
| Chicken shake: | ||
| Berbere | 1/4 Cup (4 tbs) | |
| Hot smoked paprika | 1/4 Cup (4 tbs) | |
| Ground cumin | 2 Tablespoon | |
| Freshly ground white pepper | 2 Tablespoon | |
| Celery salt | 2 Tablespoon | |
| Granulated garlic | 1 1/2 Teaspoon | |
| Coarse kosher salt | 1 1/2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 6
