Georgia Gold Smoked Chicken On The Pit Barrel Cooker
On this video, we fire up the Pit Barrel Cooker and smoke us some chicken wings with a Georgia Gold BBQ sauce.
Ingredients
| Chicken wing | 1 Kilogram | |
| Liquid smoke flavoring | 1 Teaspoon ((((Hickory Flavor)))) | |
| White pepper | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Cayenne pepper | 1 Tablespoon | |
| Ground black pepper | 1 Tablespoon | |
| Garlic powder | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Melted butter | 2 Tablespoon | |
| Clover honey | 2/3 Cup (10.67 tbs) | |
| Molasses | 1/3 Cup (5.33 tbs) | |
| Cider vinegar | 1/2 Cup (8 tbs) | |
| Dijon mustard | 2/3 Cup (10.67 tbs) | |
| Yellow mustard | 1 Cup (16 tbs) | |
| Bbq rub | To Taste | |
| Seasoning salt | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2852Calories from Fat 712
% Daily Value*
Total Fat 81 g124.6%
Saturated Fat 26 g130%
Trans Fat 0 g
Cholesterol
Sodium 3932 mg163.83%
Total Carbohydrates 298 g99.3%
Dietary Fiber 20 g80%
Sugars 236 g
Protein 242 g484%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
