Wine And Drink
Are you sure you want to logout?
The famous south Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and ..
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Keerai Vadai, Amaranth Leaves Vada
An ultimate mixture of coffee which we call kaapi, perfectly blended with a touch of cream and rum to give you a weekend kick with "Madras Kaapi Kick".
Madras Kaapi Kick - How To Make Old Monk And Coffee Mocktail - Chilled Cooler
These chicken bites are coated with the spices from down south, which makes them Chettinad special! Let's grab them for a quick bite!
Chettinad Chicken Bytes - South Indian Style Chicken - Chicken Starter
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and dals, and a very rustic flavour as well.
Adai -Adai Dosa-Breakfast -Recipe in Hindi
The boring Sabudana vada gets a spicy kick and a cheesy filling which makes it irresistibly interesting!
Sabudana Cheesy Vada / Crispy Veg Cutlets
Let's celebrate the desi flavours of India during this harvest season! Meet Oye, Fatafati, Aaila Aiyyo Monaco! from India's North, East, West, South greet all Indians a ..
Desi Monaco Bites Recipe How to Make Desi Monaco Bites
This recipe hails from Tamil Nadu in Coastal India. The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut.
Chicken Chettinad Curry - Spicy Chicken Curry
Curd rice is close to every South Indian's heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them.
Curd Rice by Tarla Dalal
Masala Paniyaram - Appe or Paddu - No oil
Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in ..
Quick Rice Kheer by Tarla Dalal
This simple and easy vermicelli pudding can be quickly prepared with simple pantry ingredients and served as dessert when sudden guests stop by for lunch or dinner.
Its a Traditional dish of South prepared to mark the festival of Pongal. In this video the recipe is prepared with a twist using green gram.
Mulligatawny is a curry flavored soup originating from South India, specifically Tamil Nadu. Translated from the local language, Tamil, it literally means "pepper water".
Protein Rich Flavorful Hearty Mulligatawny Soup
Uzhunnu Vada, though a traditional South Indian snack and a common dish in a South Indian breakfast menu, today it is a favorite all over India.
Kerala Style - Uzhunnu Vada
Tomato egg curry is a simple and quick to make dish. The ingredients used are very basic but the taste is delicious.
Mutte Takkali Curry
It is a semi spicy and semi sweet dish. The spiciness is from the various spice powder's used and the sweetness comes from the vegetable itself.
Puliyodarai also called as Tamarind rice, is a very famous South Indian dish. It is tangy in taste and the peanuts give it a nice crunchy feel to it.
Enga Veete Puliyodarai
This stir fried dish is simple to make with equally simple and easy to find ingredients. The cluster beans are not pressured cooked here, but is cooked in an open pan.
Kothavarakkai Thenga Poriyal
A typical south indian dish. This variety of moru kozhumbu/khadi is prepared during parties or occasions. It is simple and delicious to eat.
Pakoda Moru Kozhambu
A deliciously classic, traditional preparation of fish curry. Fish is one dish that is loved by every South Indian.
South Indian Tangy Meen Kozhambu
Murrel Meen Varuval
Palakeerai Paccha Paripu
Katrika Aloo Poriyal
1 of 11.416666666667