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» South Indian
The name Chettinad conjures up a vision of intense flavours of spices and coconut. This recipe for this hails from Tamil Nadu in India.
Mung or Moong bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. One cup of mung bean sprouts contains 26 calories.
Sprouted Mung Or Moong Bean Dosa
You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander.
A desi favourite transforms into a nouveau treat, taking a few hints from Mexican cuisine. Imagine a masala dosa, with a Mexican style baked beans filling and a garnish ..
Idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable snack for any time of the day and any occasion.
Vegetable Rice Cake
In South India, the Kheer and mithai are served at the start of a meal. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread.
Vadas can be eaten as a snack, served as an appetizer and also as a side. These crispy dumplings are gluten free and made from lentils.
Vadas - Crispy Lentil Dumpling
Mutton Ghee Roast - I absolutely adore south Indian curries, whether they come from Kerala or Mangalore, they are rich in spices and mellowed out typically with coconut.
Mutton Ghee Roast - Instant Pot
Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food.Onion Uttapam is a dosa-like dish from South India made by cooking ..
Onion Uttapam With Tomato Chutney - Onion Uttapa With Red Chutney Recipe - Breakfast Recipe - Varun
An uttapa with a difference! The spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges ..
South Indian snacks are usually served with Sambhar and a range of chutneys. While coconut chutney is a staple, this is usually supported by a spicier or tangier chutney ..
Coconut Coriander Green Chutney For Dosa
Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas.
Indu Soora cooks her recipe for Mango Cilantro Rice in an effort to share a little bit of her culture with friends in "Community Table," Episode 1608 of Garden Style.
Mango Cilantro Rice
An aromatic and tasty dosa that strikes the right chord with kids of all age groups, the Dill Dosa appeals to moms too because it scores high on nutrition content! The ..
A quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering appe thatll appeal to young and old alike.
Instant Rava Appe
Learn how to make Oats Dosa from our today's hosts Dhanashree Antarkar Mansi Naik on Ruchkar Mejwani.
Oats Dosa And Garlic Chutney Recipe By Lalit 205 Cast - Star Pravah
Chef Ruchi Bharani teaches, how to make Dahi Chawal / Curd Rice / Yogurt Rice - a very quick recipe and very popular food in South India.
Curd Rice Recipe - Quick & Easy South Indian Curd Rice - Dahi Chawal Recipe - Ruchi - Rajshri Rewinds
Sharkara Payasam is a South Indian dessert recipe made with rice, jaggery, coconut and dry fruits. This Payasam recipe is specially made during festive occasions.
Sharkara Payasam Recipe - Kerala Style Rice Payasam Recipe - South Indian Dessert Recipe - Ruchi
Learn how to make Kerala Biryani at home with chef Smita Deo only on Rajshri Food. Chef Smita shares her fond memory of having the special Veg Kerala Biryani along with ..
Kerala Biryani Recipe - Vegetarian Main Course - Masala Trails With Smita Deo
Learn how to make authentic Kerala Style Vegetable Stew at home from our Chef Smita only on Rajshri Food.
How To Make Vegetable Stew Kerala Style - Healthy Curry - Masala Trails With Smita Deo
Uttapam ready in a jiffy without having to soak, grind or ferment the batter! Yes, this is an instant variety that uses a perfect mix of oats flour and whole wheat flour ..
Instant Oats And Whole Wheat Uttapam
Get ready to stack up these Mini Jini stacks for your upcoming house parties, topped with Jini masala. Khaate reh jaoge
Mini Jini Stack - How To Make Mini Jini Stack - Mini Dosa Stack
The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and ..
Kerala Sambar, Kerala Sambhar With Coconut
Adai is one of the most popular South Indian snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses.
Oats Adai, Oats Spinach Pancake
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