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Everyday fare, the Doodhi and Chana Dal Subzi is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this subzi can be prepared ..
Doodhi And Chana Dal Subzi
Learn how to make Khaskhaschi Bhaji or Poppy seeds sabzi at home with Chef Archana Arte on Ruchkar Mejwani. It's advisable to eat healthy food during pregnancy or post-pregnancy.
Poppy Seeds Sabzi For Post Pregnancy - Khaskhaschi Bhaji Recipe In Marathi - Archana
This subzi comes with all the works! Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too.
Kabuli Chana And Paneer With Mixed Vegetables
The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a ..
Kele Ki Sabzi
Baingan Bharta is so easy to make and has a delicious smoky flavor from the roasted eggplant. This recipe can be used as roasted eggplant dip as well.
Air Fryer Baingan Bharta - Roasted Eggplant Curry
Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ..
Sukhi Aloo Bhaji, Dry Potato Sabzi
Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of ..
Onion And Karela Subzi
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. For a change, try this Dry Chana Dal recipe.
Dry Chana Dal
Who doesnt like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids! Here is one way to cook the duo in a ..
Aloo Bhindi - Punjabi Style
The Sukhi Aloo Mutter ki Subzi is an everyday subzi with a timeless appeal. From young to old, Indians love this subzi even if they have it every alternate day.
Sukhi Aloo Mutter Ki Subzi
This is an ideal winter subzi made with the seasons best veggies and nice spicy masalas that warm your taste buds! Of course, since cauliflower and potatoes are available ..
Tandoori Aloo Gobi Sukhi Subzi
Not only fresh fennel taste amazing but has unique health benefits as well. Bone Health. Due to the calcium content, fennel can help maintain bone strength and health.
Aloo And Hari Sauf Or Variyali Sabji - Spiced Potato Fennel
Simple ingredients, simple flavours and a simple makeover for our everyday aloo methi sabzi.
Baked Aloo Methi - Baked Methi Potato - How To Make Baked Potato - Stuffed Baked Potatos
I am back with quick pressure cooked Potato Green Beans Sabji and I am sure this will be on your favorite list.
Quick Pressure Cooked Aloo Fansi Sabji / Potato Green Beans
This wonderful Chicken curry recipe is easy to make and packed with delicious Spinach!
SAAG Chicken - Murgh Saagwala - PALAK Or Spinach CHICKEN CURRY
Mix Veg Sabzi or Mix Vegetable Sabzi, Restaurant Style. Rich and Spicy Makhani Gravy with Fried Vegetables.. Tastes super delicious. Can be served with any kind of bread or rice.
Mix Veg Sabzi Recipe - Restaurant Style
Paneer Bhurji, a sabzi made with crumbled paneer/cottage cheese or chenna loaded with colorful vegetables.
Paneer Bhurji - Sabzis - Indian Vegetarian Recipes
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time.
Dahiwali Aloo ki Subzi
Nuggets of chicken are cooked on a hot sizzling tavas or pan with spices, onions and tomatoes. This popular Indian dish can be easily prepared at home.
Sizzling Tava Chicken Dry fried Chicken cooked in spices
Be it any roadside dhaba or a multistar dhaba, dhaba da khana is best! The karchitod dishes loaded with love and fat are finger licking good.
Butter Paneer Masala - Dhaba Style Recipe
The Colored Capsicum and Paneer Subzi has a well-rounded flavor and a well-balanced nutrient profile. Rich in protein, carbohydrates and vitamins, this easy yet ..
Colored Capsicum and Paneer Subzi (Healthy Subzi)
A simple Maharashtrian delicacy, rustled up in a jiffy to enrich your diet with iron and folic acid. Zinc plays an important role in maintaining our immunity levels along ..
Methi Pitla (Rich in Iron, Folic Acid and Zinc)
A traditional Maharashtrian preparation made healthier using sprouted vaal. Apart from boosting the nutrient content, sprouting the beans also makes it easier to digest, ..
Sprouted Vaal ki Usal (Iron Rich Recipe)
This is a great combination of textures and fragrant, spicy flavors that has the added advantage of being quick to make.
Carrot Methi Subzi ( Delicious Diabetic)
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