Wine And Drink
Are you sure you want to logout?
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
Palak Pakora, Palak Pakoda
An absolutely satisfying pakoda ever!!! Why? Because it's a Cheese Burst Bread Pakoda. Goooo, attack!
Cheese Burst Bread Pakoda - How To Make Cheese Burst Bread Pakora - Instant And Easy Snack
Learn How To Make Tomato Pakoda Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This recipe in Marathi of Tomato Bhaji Recipe.
Tomato Bhaji - How To Make Tomato Pakoda - Recipe In Marathi By Sonali
Pakora is the most favorite tea time snack, loved by one and all. Pakoras are made with different ingredients, and each of them just as delicious as other.
Easy Pakora -Dates And Cashew Pakora -Masala Trails
You would have tried pakodas with loads of ingredients ranging from cashew and peanuts to onion and kand.
Pumpkin Pakoras - Kaddu Pakoda - Tea Snack
These cirspy fritters are the usual demand of my family as evening snack or afternoon lunch with tea or coffee.
HOLSEM Air Fryer Crispy Pakore Or Bhajiya - No Fry Pakore
Tasty and crispy, this is one of the most famous tea-time snacks in India. It is often sold by roadside vendors, and sells like a rage in the winter months! The Bread ..
Bread Pakora - Indian Snack
Our awesome foodie colleague Tanvi Deshmukh shares crunchy veg cheese pakodas along with garma garam chai and makes our monsoon chai-time fun, interesting and really special.
Crunchy Veg Cheese Pakoda - How To Make Cheesy Pakoras - Tea Time Snack Recipe
Give your week a waao kick with some special chicken pakoda! Learn how to make this delicious crispy and chicken appetizer.
Chicken Pakoda - How To Make Crispy Chicken Pakoras - Indian Chicken Fritters
It's hot, it's sizzling, it's crispy and made with everyone's all time favourite ingredient Maggi.. Try out the amazing recipe of Maggi Pakoda.
Maggi Pakoda - How To Make Masala Maggi Pakora - Pakora - Snack Recipes
These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas.
Methi Kela Na Bhajiya Pakora Aka Khalwa/ Banana Fenugreek Fritters
Jaggery aka Gur is a super fun ingredient one of our favourites ....Hot pakoras with sweet centre filling of Gur served with ice cream chocolate sauce! Have a 'gur' day ..
Gur Ke Pakode -Jaggery Fritters - Diwali Special - Sweet Fritters - Sweet Pakora
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks.
Bhindi Pakora-Bhindi Pakoda
Pakoras are inseparable from Indian Party menus! They also gain special importance in the monsoon season, when everybody yearns for something spicy and crunchy to munch on.
Veg Pakora-Mixed Vegetable Pakoda
Monsoon is simply incomplete without Aloo Pakora! Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on ..
Aloo Pakora - Aloo Bhaji - Potato Pakoda
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a ..
Moong Dal And Rice Mini Pakodas
Today on the menu is Maggi Pakora, this is a quick and easy recipe to make pakoda using maggi noodles.
Maggi Pakora - Masala Maggi Pakoda - Quick And Easy Evening Veg Snacks - Indian Recipe
Rains and Chai is always incomplete without something fried. To fill the gap, make some Cheesy Mirchi Pakoda this monsoon.
Cheesy Mirchi Pakoda - How To Make Cheese Pakora
Hot, crunchy, spicy pakodas perfect for the monsoon! The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach ..
New easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes.
Poha Pakoda - Quick And Easy Evening Veg Snacks
Urad batter is generally associated with the South Indian Vada, but here we have made pakodas with urad dal and it tastes absolutely awesome.
Urad Dal And Onion Pakodas - Urad Dal Vada
Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is ..
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam.
Yam Fritters - Suran Pakoda
Learn how to make delicious Bread Pakora recipe from our chef Archana on Ruchkar Mejwani. Bread Pakora is a tasty breakfast recipe or lunch box snack where potato filling ..
Stuffed Bread Pakora - Easy Lunch Box - Breakfast Snack - Recipe By Archana In Marathi
1 of 7.5833333333333