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Hot, crunchy, spicy pakodas perfect for the monsoon! The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach ..
Kuttu ka Flour Fritters easy and quick recipe is eaten during Navratra season.
Kuttu Ke Pakore For Vrat Upvas Of Navratri - Fast Pakora
New and easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes.
Poha Pakoda - Quick And Easy Evening Veg Snacks
Urad batter is generally associated with the South Indian Vada, but here we have made pakodas with urad dal and it tastes absolutely awesome.
Urad Dal And Onion Pakodas - Urad Dal Vada
Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is ..
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam.
Yam Fritters - Suran Pakoda
Murmura(Muri) Pakora - Crispy and yummy pakoda made by murmura or puffed rice. Murmura is very cheap and one of easily available ingredients in Indian households.
Murmura(Muri) Pakora - Indian Puffed Rice Fritters - Easy Tea Time Snack
Crispy and tasty Indian Snack Recipe made using bread. These Bread Pakodas are stuffed with flavorful potato filling and batter fried until crispy and golden.
Bread Pakora / Aloo Bread Pakoda / Evening Snack / Indian Street Food
Watch to learn traditional way of doing Authentic punjabi style bataur ke pakore. Taro edo leaf fritters are very yummy and unique.Arbi ke patte ke pakore aarbi leaf pakora.
Bataur Pakora / Authentic Traditional Patoor Pakora
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winters day.
Kand Aloo Pakoda (Faraal Recipe)
Chicken Pakora - bite-size chicken pieces marinated in special gram flour batter, consisting of various Indian spices and then cooked to a crisp.
Chicken Pakora Indian Chicken Fritters
My boys love crispy deep fried things and Fish Pakoras are a big hit in my household. Tilapia nuggets are dipped in a chick pea batter, studded with whole spices like ..
Fish Pakoras - Crispy Batter Fried Tilapia
Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.. Perfect evening snack to munch on with a cup of tea!
Upma Pakoras / Semolina Fritters - Easy Evening Tea Starters, Snack ON!
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too.
Moong Dal Pakoda (Mumbai Roadside Recipes)
Corn Pakora or corn fritter is very easy to do and takes no time. Craving crispy pakora or krispy fritter? Corn pakora satisfies.
Corn Pakora - Corn Fritter Tea Time Snack -Crispy Appetizer
Here's the Novel Secret recipe of Indian Cottage Cheese Fritters or Paneer Pakora without Batter Coating.Watch innovative Secret to learn how to make Noverlty Paneer ..
Novelty Paneer Pakora Secret Recipe
For those who thought vada pava and pav bhaji to be the only bread-based roadside snacks, Bread Pakoda is sure to be an eye-opener.
Bread Pakoda by Tarla Dalal
Looking for a quick and easy Indian snack for your Holi Get together :) well, try these tasty Onion Bhajji's (bhajiya or Onion Pakoras.) I think they are better than ..
Onion Bhaji (Holi Snacks) - How to Make Onion Pakoras
Paneer fritters are a unique preparation of chilli garlic flavored paneer coated with crushed papad and deep-fried to perfect golden brown.
Paneer Fritters by Tarla Dalal
Bharwan Mirchi Pakore- Stuffed Pepper Fritters
A different type of chaat made with spinach leaves and topped with fresh curd, sweet chutney and masalas.
Spinach Pakoda Chaat
Corn pakodas is a perfect recipe to make and eat garma garam with a hot cup of chai.
Corn Pakodas by Tarla Dalal
Kadhi is inseparable from Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using ..
Kadhi by Tarla Dalal
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