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This fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom.
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert
Besan Ke Ladoo are one of the most popular traditional Indian sweets, and are usually enjoyed during the festive season. Lets learn how to make his yummy recipe quickly.
Besan Ladoo Recipe - Learn How To Make Besan Ladoo Quickly
Traditional Indian Festive Sweet Recipe which is very easy to make.
How To Make Besan Laddu / Besan Ladoo
During Vrat, relish this tasty, filling, and nutritious stuffed potato balls.
Farali Petis Kachori for Upvas Vrat / Fasting Recipe / Stuffed Potato Balls
Paneer is high in protein and calcium so enjoy these cutlets and get the nutrition you need while fasting.
Farali Paneer Aloo Cutlets For Upvas Vrat
These yummy aloo parathas are not only tasty but also gluten free. They are quick and simple to make and can be made on regular days too.
Farali Aloo Paratha For Upvas Vrat / Indian Fasting Potato Bread / Gluten Free/ Vegan
Not many days left to Navratri and I thought of sharing some fasting recipes to celebrate Navratri.
Farali Aloo Masala Dosa For Upvas Vrat / Fasting Recipe
Watch how to make 'Sabudana Vada', a very delicious and appetizing dish that will not only satisfy your taste buds but is also a very popular dish which is prepared ..
DIY Sabudana Vada Navratri Special
Watch how to make 'Aloo Patties', a very popular fast food in a jiffy and enjoy this crispy delight to the fullest.
DIY Aloo Patties Potato Tikiya Navratri Special
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.
Sago Kheer (Shivratri Special) How to Make Sabudana Kheer
Navratri is considered to be a very auspicious occasion in India, wherein many people observe fast for 7-8 days.
Navratra Special Paneer Tamatar Sabzi
These vadas are a vegetarian delight. A perfect snack on a rainy or cold day. A little bit tricky, but you are definitely going to enjoy this with your family and friends.
Potato and sabudana are great with each other. There are a number of recipes with this combination. Vada is one of the most common among them.
Vrat Special Sabudana Vada
A simple recipe Dahi aloo, which is made with boiled potatoes and yogurt, seasoned with Indian spices.
Delicious Dahi Aloo
Spicy Sweet Potatoes is a delicious accompaniment to the traditional vrat ka khana during Navratri and other major fasting festivals as well.
Spicy Sweet Potatoes
The aloo curry eaten during navratris is free of turmeric and various other Indian spices. It is usually made with only sendha namak (rock salt) and red chilli powder as the spices.
Navratra Aloo Paneer Curry
Khiraapat is a very traditional Maharashtrian dish. This is specially prepared during Ganesh Chaturthi and Navratri festival.
Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri festival.
Chana Dal Payasam
Soaked and boiled brown chickpeas, tempered with a classic South Indian mix of mustard seeds, urad dal and curry leaves.
Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of ..
North Indians prepare this sweet on alomost all festivals specially during the navratri festival
Atte ki pinni
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