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Biriyani is no longer a subcontinent secret. Everyone knows what it is and had tried it at some point.
Shrimp Or Prawn Biriyani - Kravings
Shahi tukda is one of the most popular Indian desserts. True to its name it is a shahi delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and ..
Quick Shahi Tukda
The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta.
Kachhe Kele Ke Kofte
The Mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one.
The presence of the word Shahi always hints at the richness of a recipe. Indeed, the Shahi Pulao is a dish that is loaded with spices, veggies and a horde of other ..
Shahi Chicken Korma - When you have the word Shahi in a recipe, you know its going to be fit for a King.
Shahi Chicken KORMA - Mughlai Style CURRY
Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar
Mutton Seekh Kebab - Kebabs on Skewers - Easy Recipe - The Bombay Chef- Varun Inamdar
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour.
Mughlai Baingan Masala, Baingan Musasalam
Begin your day with a snack, inspired from the streets of Kolkata- Moglai Paratha, that will not only brighten up your mood but will keep you wanting for more.
Moghlai Paratha - How To Make Mughlai Egg Paratha - Stuffed Paratha Recipes - Indian Street Food
Enjoy the new flavour of gobhi in a very new avatar which we called it as "Gobhi Musallam".
Gobhi Musallam - Cauliflower Curry - Veg Mughalai Recipe - Indian Veg Main Course Recipes
This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven.
RAAN - Roast Leg Of LAMB With Gravy And Potatoes
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.
Zaffrani Pulao (In Gujarati)
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too.
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients.
Lajjatdar Handi Biryani
Navratan Korma, a rich, creamy mild but sweet korma gravy with Nine jewels aka Nine main ingredients having Vegetables, Fruits and nuts.
Navratan Korma - Indian Restaurant Style Recipe
So In this session of CookingShooking i am going to show you how to prepare Malai Koftas!
A perfect treat for any occasion prepared with the most liked vegetable, cauliflower.
A ever-popular aloo sabzi, it is a great combination of potatoes marinaded with curds and spices. Serve this hot with puris/ parathas or naan. . .
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, ..
Lajjatdar Paneer by Tarla Dalal
The mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichdi made from rice and moong, this preparation is ..
Shahjahani Khichdi by Tarla Dalal
This dal is named after the Mughal emperor Shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boiled and pureed.
Shahjahani Dal by Tarla Dalal
Get set to be transported to the land of the nawabs with this amazing nawabi curry. Although Ive converted it into a low-cal version, which is quite unlike the original, ..
Nawabi Curry (Low Calorie & Weight Loss) by Tarla Dalal
Rara Gosht is a delicious spicy dish and rich in appearance. Here Mutton is thoroughly cooked and seasoned with Indian spices.
Indian Meat Curry - Rara Gosht
This is a protein-rich fried dish which serves as a comfort food that is both filling and satisfying.
Egg Stuffed Mughlai Paratha
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