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» Microwave Indian
Microwave Indian Recipes
Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the ..
Masoor Biryani (Low Cholesterol)
An innovative blend of rice and pulses. When served with a bowl of low fat curd or raita, this can be a really healthy and satisfying dish.
Kabuli Chana Biryani by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavored curry carrying cubes of paneer surely, the baked rice with green curry will prove to be a fantastic ..
Baked Rice With Green Curry by Tarla Dalal
Paneer is a show-stealer! Undoubtedly one of my favorites! Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try!
Paneer Mutter Biryani by Tarla Dalal
Stylish, peppy khichdi! Layer the khichdi with fried onions, rice, dal and the gravy. While making the gravy, remember to add curds after switching off the gas to avoid curdling.
Bohri Khichdi by Tarla Dalal
memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.
Shahi Pulao with Nawabi Curry
Jalfrazie is a combination of veggies flavored with sweet and sour gravy. The USP of this recipe however is the brown rice.
Jalfrazie Layered Brown Rice (Zero Oil, Low Calorie and Diabetic) by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly a rich fare, but surprisingly it is not too spicy as it uses only moderate ..
Pasta and Paneer Bake in a Cream Sauce, fabulous casserole bake!Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese.
Pasta and Paneer Bake in a Cream Sauce by Tarla Dalal
A microwave version of the traditional bengali "steamed sweet curds".
Bhappa Doi by Tarla Dalal
What would a meal be without a rice dish! this pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favorite with young and old alike.
Corn Pulao by Tarla Dalal
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this "shahi" recipe, here we use low fat milk and zero-oil. You won't know the difference...
Shahi Korma Biryani- Zero Oil by Tarla Dalal
An exotic summer dessert, which is quick to make and delicious.
Mango Kalakand or Mango Burfi - Quick and Easy
Mouth Melting Indian Dessert. Damn easy to make, can be prepared within 15 mins and tastes super delicious.
Bread Halwa - Indian Dessert
Idli and dhokla, both are among few of my favorite breakfast options. So, I thought why not combine the 2 recipes together, I did that and it turned out great.
Interesting and Yummy - Dhokla Idli
Taro Root Fry is a healthy version of making a fry. In this recipe I used very less oil and made a crispy fry out of the Taro root. My husband loves it a lot.
Taro Root Fry - Arbi Fry
Bagara Baingan is a very popular South Indian dish made with baby Eggplant (Brinjals). This is usually served with Pulao, Biryani or any flavoured rice.
Hyderabadi Bagara Baingan (from scratch)
Basundi is a rich milk dessert flavored with nice aroma of cardamom, saffron and nutmeg.
Masala Rice is the perfect recipe to finish up the leftover rice .Leftover rice is heated up with special masala blend and seasoning to make it tasty.
Peanut and Onion Chutney is another variety of chutney that goes well with any south indian breakfast recipe such as idli, dosa, upma.
Peanut Onion Chutney - Chutney for Idli, Dosa, Upma
Tawa Pulao is one of the popular Mumbai street foods which is spicy and tangy. This can be easily replicated in any home kitchen. So here is the recipe for this yummy Tawa Pulao
Tawa Pulao - Indian Street Food
Coconut cooked with flavored milk and nuts results in a fabulous dessert, Coconut Burfi! This is a perfect recipe for any festival or any occasion or party.
Coconut Burfi - Indian Dessert
Ever wake up in the morning, hit the snooze button, then wake up rushing to get to work and have no time for anything but a cup of coffee? Dont worry, youre not alone my friends.
Baked Masala Cheesy Omelet Cupcakes
Here is Roasted eggplant cooked with aromatic Indian spices. All over India they have their own version of the Bharta, but here I am presenting the North Indian Spicy version.
Indian Side Dish - Baingan Ka Bharta
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