Wine And Drink
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» Indian Soup
Succulent and subtle, this delicately flavored soup is made from an unusual combination, that of rajma and spinach. So health-wise you have a protein-enriched meal.
Rajma and Spinach Soup
A rather rare combination of coconut milk and peanuts come together in this wholesome soup, which is further enhanced with chopped cucumber and tomatoes.
Coco Peanut Soup
Cream of tomato soup,the most popular soup in Indian cuisine. This soup is very easy to make and is loved by all.
Cream of Tomato Soup
Moong Osaman, This tangy and light soup works best for detoxification. Moong is easily digestible and this soup contains no spices and little oil.
Moong Osaman by Tarla Dalal
This hearty soup hosts an abundance of calcium from lentils and spinach. Try it once and you are sure to go for a second helping.
Lentil and Spinach Soup (Calcium Rich) by Tarla Dalal
Easy to Make Tomato Soup
Roasted capsicum soup, this simple but delectable soup is packed with goodness of folic acid and vitamin a from capsicum and tomatoes.
Roasted Capsicum Soup by Tarla Dalal
This versatile, pale-green coloured soup can be served chilled in summer and hot in winter. The tinge of mint adds class to this otherwise simple soup.
Green Peas and Mint Soup by Tarla Dalal
Delicious winter soup full of vegetables and herbs.
Mid-Winter Veggie Herbed Soup by Bhavna - Asia Eats Collaboration
Lemon and Coriander Soup, vegetable stock, lemon and coriander used to give nice tangy flavor.
Lemon and Coriander Soup (Vitamin C Rich) by Tarla Dalal
This soup is very popular in all Indian restaurants. The color and the creaminess is surely going to be loved by all.
Cream of Spinach Soup by Tarla Dalal
Protein and antioxidants from black beans, vitamin A from tomatoes, and vitamin C from capsicum, all together work towards maintaining the cells and the lining of the ..
Bean and Tomato Soup (Low Cholesterol) by Tarla Dalal
This savory soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin C from the tomatoes and lemon juice ..
Rajma Soup (Protein and Iron Rich) by Tarla Dalal
This colorful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables.
Dal and Vegetable Soup (Toddler) by Tarla Dalal
Colourful and tasty. If fresh corn is not available, use one small can of corn instead.
Corn and Dal Soup
This unusual soup has been prepared from masoor dal, which is known for being rich in protein and zinc.
Garlicky Lentil and Tomato Soup (Low Calorie) by Tarla Dalal
Good health in a bowlful, that is what this soup is! moong dal and spinach soup is a zero-oil recipe, brimful of protein, vitamin a and iron -- all of which will make ..
Moong Dal and Spinach Soup (Zero Oil) by Tarla Dalal
Easy-to-make, healthy, and tasty too -- that's enough reason to love a recipe! the spicy stir-fry soup is a clear soup with succulent veggies like cabbage and capsicum.
Spicy Stir Fry Soup ( Low Calorie Healthy Soup) by Tarla Dalal
Watch Bikramjit and learn how to make this mild flavored soup, served over egg noodles.
Parwal/pointed gourd is rich in vitamin, potassium and other nutrients. It is very versatile and can be used in curry, stew, and soup.
Healthy Stuffed Parwal
Here I am presenting a healthy version of the rasam with green vegetables. Its easy to digest and if you wish you can take this as a soup.
Mulligatawny is a curry flavored soup originating from South India, specifically Tamil Nadu. Translated from the local language, Tamil, it literally means "pepper water".
Protein Rich Flavorful Hearty Mulligatawny Soup
It is a filling dish full of nutrients. Ideal as a weight loss dish, it consists of dietary fibers which are essential for our body as well.
Indian Cabbage Stew
Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on.
Tindora (Ivy Gourd) and Potato Stir Fry
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