Wine And Drink
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» Indian Pancake
Waste not, want not, said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful ..
Bhaat na Poodla, Recipe in Gujarati
Pancakes can be made from a variety of different flours. Add cucumber, onions, curds and green chilies to otherwise bland jowar flour to create soft and tasty pancakes.
Mini Jowar Pancakes
Oats can be used to make more than just porridge! mix them with carrots and spinach to prepare these colorful, low calorie pancakes that are as nutritious as well as innovative.
Vegetable Oats Pancake ( Fibre-rich Breakfast)
Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste.
Chana Dal Pancakes
Using a variety of vegetables substantially increases the vitamin c, calcium and fibre content of these colourful uttapas, ideal for an evening snack.
These Green Peas Pancakes are quite an interesting alternative to the traditional south Indian uttapa, which is commonly had for breakfast.
Green Peas Pancakes
Semolina pancakes are very easy, quick and colorful. . . Great to serve for breakfast or snacks with a chutney of your choice. . .
Juicy cucumber with semolina and nutty soya flour, bring them all together and you have a fantastic pancake that is sure to make your day! These sumptuous Cucumber Soya ..
Cucumber Soya Pancake (Healthy Breakfast)
Coconut Pancakes or crepes were traditional favorite in our community especially enjoyed on Pancake Tuesday in my household and also at St.
Coconut Pancakes - Crepes
Zucchini combines with carrots to make an unusual, colorful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice.
Zucchini and Carrot Pancake (Low Calorie Healthy Breakfast) by Tarla Dalal
Give the biscuits a pass this tea-time. . . And opt for this easy-to-make and extremely healthy snack instead!
Moong Dal and Paneer Chila by Tarla Dalal
These chilas combine sprouts with methi to make a delightful dish rich in iron, fiber and folic acid. Protein and vitamin rich, easy to digest sprouts are a must for dieters.
Sprouted Moong and Methi Chila by Tarla Dalal
These pancakes are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fiber.
Spicy Oats Pancake (Low Cholesterol) by Tarla Dalal)
This savoury is easy to make and great to serve for breakfast or even for parties.
Moong Dal Savoury by Tarla Dalal
A thoughtful mélange of moong sprouts and veggies this dish is not just easy to put together but also a real culinary and visual treat!
Sprouts Pancakes (Healthy Breakfast) by Tarla Dalal
A very easy and a quick dish that can be eaten for breakfast and snack!
Bajra, Rice and Sprouts Moong Puda by Tarla Dalal
Delicious Indian pancake, relished particularly during Holi
Palakkadan Style Sambar
Indian Chicken Crepes
Learn how to make coconut chutney, Sambhar, potato masala and everything!
Mysore Masala Dosa - Start to Finish
Jowar Methi Pudla or Dhebra - Milo or Sorghum Pancakes - Gluten Free
For vegan choice, add soy yogurt in place of dairy yogurt. To fry corn pancakes, make thick batter(add more flour to make it thick)
Corn Pancake or Fritters - Gluten Free
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