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» Indian Milk
Indian Milk Recipes
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab.
A fruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you need to cook it with sugar to get the real flavour.
Whether it soothes you to sleep or wakes you up depends on your taste, but Hot Chocolate is a universal drink adopted by many people around the world as a regular drink, ..
Hot Chocolate by Tarla Dalal
Creamy rice based Indian dessert which is easy to make and liked by all.
Kadhi gets an extra shot of nutrition with the addition of sprouts! Use curd made of low-fat buffalos milk, which is low in sodium.
Sprouts Kadhi by Tarla Dalal
Want to make something simple yet special for Valentine's day for your loved one? Try this delicious recipe for Brown Rasgullas.
Brown Rasgulle (Indian Sweets)
Dudh no Halwo - Milk Pudding
Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese.
Paneer Parathas by Tarla Dalal
This is a very easy to make sweet dish. . . . It is made with minimum ingredients and is worth a try!
Sevaiyan ki Kheer by Tarla Dalal
Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipes but one that's used to make a really creamy rabdi in a jiffy.
Quick Rabdi by Tarla Dalal
After the age of 6 months, your baby will be ready to have foods that are of a more solid consistency.
Jowar Banana Sheera (7 to 9 month old babies) by Tarla Dalal
Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam.
Quick Soya Uttapam by Tarla Dalal
The popular South Indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with coconut chutney to relish it the most.
Mini Jowar Uttapam (Iron Rich and Pregnancy Recipe) by Tarla Dalal
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning.
Jhat-pat Halwa by Tarla Dalal
Appam is a famous dish from the keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam by Tarla Dalal
A microwave version of the traditional bengali "steamed sweet curds".
Bhappa Doi by Tarla Dalal
A versatile ingredient that lends itself to various dishes, ranging from simple to exotic.
Paneer by Tarla Dalal
Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat, raita, kadhi, etc are good fresh curds.
Curds by Tarla Dalal
This is one sweet the bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas.
Rasgulla by Tarla Dalal
The low-fat version of paneer will definitely be a weight-watchers delight as it provides a healthier alternative to the high-fat version commonly available in the market.
Low Fat Paneer by Tarla Dalal
China Grass Burfi or Barfi - Milk Jello
Chocolate barfi is a rich barfi made with cocoa and maida, milk and milk powder. Cocoa adds a wonderful chocolaty flavor to the barfi, because of which kids thoroughly enjoy it.
Delicious Rich Chocolate Barfi
Paneer butter masala is a rich Indian dish made by placing cottage cheese pieces in tomato gravy prepared in a mix of clarified butter and butter.
Paneer Butter Masala- A Rich Party Dish
Kalakand is a popular Indian milk cake which is soft and melts in the mouth. Rich in fat content, this cake is also rich in calcium.
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