Wine And Drink
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Mango is ruling the month! I simply love mango. I prepare variety of dessert using mango but this time, I thought of preparing spicy curry using mix of raw and semi-ripe mango.
Mango Daal Tadka
Whole black gram cooked with all the aromatic flavors of ginger, garlic and garam masala. I often serve this with rice but this dish tastes equally great with paratha also.
Sabut Udad Dal
Dal Makhni is a famous dish of North India, which is often served in marriages, engagements, birthdays or any special occasion.
Creamy Dal Makhni
This South Indian side dish goes well with anything idli, dosa, vada, rice or Upma. This time I served sambar with Medu Vada.
Sambar - My Way
Mulligatawny is a curry flavored soup originating from South India, specifically Tamil Nadu. Translated from the local language, Tamil, it literally means "pepper water".
Protein Rich Flavorful Hearty Mulligatawny Soup
Medu Vadas are a traditional breakfast of South Indians, but this has its own share of popularity among North Indians, here people can have these as breakfast, lunch or ..
South Indian Breakfast - Medu Vada
Masoor ki Dal is one of the easiest and healthy dals, you can make in your busy schedule. You dont need any vegetables along with this dal, you can simply have dal and ..
Swadisht Masoor Ki Daal (Delicious Red Lentils)
Every home maker is posed with the challenge of preparing tasty dishes while trying to make them healthy for her family.
High Protein Mixed Beans Curry
Chana dal is high in protein and here is a simple and easy preparation great with paratha, plain roti or steamed rice.
Homemade Tadke Wali Dal
"Moong dal" or Yellow split dal are lentils that are stripped of their outer hulls and split. This delicious and simple thick stew prepared with this variety of lentil is ..
Amma's Munakaya Pappu
Simple Homemade Mudda Pappu
This used to be my favorite dosa during my childhood, when my mother used to make it paper thin and crispy, served right out of the tawa! She used to sprinkle drumstick ..
Parippu Dosa (Lentil Dosa Kerala Style)
A hyderabadi specialty. It is a dal based stew with meat and vegetables in it. This recipe has a good blend of lentil, meat and vegetables. It tastes delicious.
Masoor Dal Fry
In this video, Betty demonstrates how to make Slow Cooker Lentils Seasoned with Ham. This is a protein-filled dish that is very tasty and easy to make.
Betty's Slow Cooker Lentils Seasoned with Ham
Badil are solidified dal cakes eaten in Uttarakhand.
This dal has a warming effect on the body in cold winter days, and is prized for its medicinal value for the treatment of kidney stones.
Gahat ki Dal
Spicy Dal Tadka Fry
Lentil Chunks Curry
Lentils with Curry Sauce
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