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Indian Fried Recipes
Learn how to make dry (sookha chicken) with Bhuna Masala. Really simple and tasty way to prepare chicken drumsticks in the oven using basic Indian spices.
Bhuna Masala Chicken ( Indian Style Chicken Drumsticks)
Looking for a quick and easy Indian snack for your Holi Get together :) well, try these tasty Onion Bhajji's (bhajiya or Onion Pakoras.) I think they are better than ..
Onion Bhaji (Holi Snacks) - How to Make Onion Pakoras
Creamy Hazlenut Nutella Spread and sliced banana are deep fried to crispy, chocolate perfection in wonton wrappers!
Dessert: Nutella and Banana Deep Fried WonTons
Learn how to prepare this healthy, flavorful and easy dish at home using Chickpeas (also called Garbanzo Beans, Chole , Chane etc)
Bharwan Mirchi Pakore- Stuffed Pepper Fritters
Super Simple yet flavorful, this Potato recipe is a great snack, perfect to take on the road, for school or office lunch box.
Pan Fried Potatoes
Call them Potato Pinwheels- Party Spirals or Fried Vegetarian rollups, the point is that these bite size party appetizers are a perfect finger food, great for sharing ..
Party Spirals (How to Make Potato Pinwheels)
Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chili powder. The outcome is crunchy and tasty Crispy Bhindi, a perfect cocktail snack.
Crispy Masala Bhindi by Tarla Dalal
This versatile dish with paneer and green chillies can be served as a starter or as an accompaniment to the main meal.
Chilli Paneer Stir-fry by Tarla Dalal
Cauliflower is available all year around in the place we place. I love to make snacks like Cauliflower manchurian. Today I have something different to share using Cauliflower.
Gobi 65/ Cauliflower 65 - Quick Indian Appetizer
Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.
Hara Bhara Kebab (Vegetarian Kebab Recipe)
Delicious and easy to prepare Indian snack!
Paneer Stuffed Aloo Tikkis - Potato Patties
A vegetarian adaptation of the galouti kebab! The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that.
Makai Galouti Kebab by Tarla Dalal
Spinach and cheese balls- this power-packed snack is made up of cheese and paneer, 2 dense sources of protein. Paneer has a bland flavor and thus blends well with any ingredient.
Spinach and Cheese Balls (Protein Rich Recipes) by Tarla Dalal
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in white gravy enriched with saffron and cream.
Hariyali Kofta by Tarla Dalal
Batata vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country.
Batata Vada (Non Fried Snack) by Tarla Dalal
Looking for a recipe for mini samosas? Perhaps, you want an elegant party appetizer or finger food for your next get together or New Year's Eve Party.
How to Make Mini Samosas Using Pastry Shell (New Year's Party)
Bread Bondas are crispy dumplings stuffed with a very tasty simple to make potato masala.
Bread Bonda/ Stuffed Bread Balls - Indian Vegetarian Snack
Very easy and quick way to make these delicious boondis. Serve them hot to your guests and they will surely relish it!
Sweet Boondi by Tarla Dalal
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? For all jalebi fans, here is a quick and tasty version that can be ..
Jalebi by Tarla Dalal
A great combination of cereals, pulses, and vegetables, this balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.
Cabbage and Dal Parathas by Tarla Dalal
Banana cue or also known as Maruya is the all-time Pinoys favorite snacks. A deep-fried recipe made of saba or cardava banana, coated in melted brown sugar.
Banana Cue (Maruya)
Amidst drum rolls and lots of pomp, we present a non-fried version of none other than one of the most popular chaats. . . Dahi vada.
Moong Dal Dahi Vadas (Non-Fried) by Tarla Dalal
Corn pakodas is a perfect recipe to make and eat garma garam with a hot cup of chai.
Corn Pakodas by Tarla Dalal
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