Wine And Drink
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Chickpea Curry is a wonderful vegetarian dish that can be served hot or cold, as a side dish or a main meal by itself.
Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy.
Jhinga Makhni - Shrimp Cooked In A Buttery Curried Gravy
A lip-smacking preparation of wholesome urad dal, perked up with calcium-rich curds and pungent ginger, garlic pastes.
Khatta Urad Dal (Zero Oil Recipe)
Perhaps a little experimentation. Something simple to start followed by a mix of sweet and sour, some fire and smoothed out with a little silkiness escorted by the ..
Urban Rajah: Sweetcorn Daal
I do not own Clay Oven (Tandoor) and a lot of time, I crave for Clay Oven made Naan which is available at restaurants and Indian Grocers.
Tandoor Chef Naan Review with Paneer Bhurji
Tempting Indian Curry. Serve with Naan, Rice or your favorite bread.
Plantain - Raw Banana Curry
Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As my son loves to eat ..
Tawa Paneer Masala - Indian Cheese Curry
Palak Paneer Sabzi or in other words, Indian Cottage Cheese in Spinach Gravy.. Most popularly served in Dhabas and made in home..
Palak Paneer Recipe - Dhaba Style - Indian Main Course
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry ..
Methi Mutter Malai
Even if it is prepared using the same procedure adopted for individual dals, a mixture of dals always results in a different texture, aroma and flavour resulting from the ..
Mixed Dal with Spinach and Kabuli Chana
Quick and Easy to Make, this home style Paneer Sabzi is a to-go recipe for all. Gets ready in 5 minutes from scratch, pairs with almost any rice or bread preparation.
Paneer Sabzi in 5 mins from Scratch - Quick Delicious Indian Main Course Sabzi - Stir it Up Quick
Fall is the perfect time to try out this perfect pumpkin curry!
Pumpkin Curry with Lentil - Kaddu ki Sabzi
This recipe makes 5 big servings! Price per serving is 5 by Whole Foods pricing. That is 3 cups for 300 calories! It's actually just 1.70 for a cup.
Easy Slow Cooker Recipe: Chicken and Vegetable Coconut Curry
When it is cold, Dhaba food is what we crave. These simple recipes not only satisfy your appetite but also your taste buds!
Dhaba Aloo Curry - Baby Potato Curry - Make Egg Curry with Same Gravy
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is ..
Quick Potato Curry
Just aroma of the curry can make you hungry.
Aloo Methi Malai Curry - Potato Fenugreek Curry
Try this very basic and simple Egg curry. Boiled eggs are immersed in a luscious gravy ready to enjoy as an everyday meal, or for a special occasion like Easter.
Basic Egg Curry
Fun-filled baby potatoes share the stage with calcium-rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the ..
Aloo Paneer Chaat
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab.
Vegetable biryani is the most popular and the most common rice dish that comes to one's mind when you think of indian cuisine. . . It is very tasty and definately worth a try !
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing -- let's see if you can say 'no' to this! the mildness of curds complements the ..
Tandoori Aloo Wrap
The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap.
Baby corn cooked up in the traditional jalfrazie gravy of capsicum and onions.
Baby Corn and Paneer Jalfrazie
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
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