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» Indian Appetizer
Indian Appetizer Recipes
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version!
Chana Dal Seekh Kebabs
This cheesy and crunchy delicacy is sure to steal the hearts of both young and old alike. The dish, otherwise stuffed with mozzarella cheese cubes, is stuffed with ..
Cream of tomato soup,the most popular soup in Indian cuisine. This soup is very easy to make and is loved by all.
Cream of Tomato Soup
Moong Osaman, This tangy and light soup works best for detoxification. Moong is easily digestible and this soup contains no spices and little oil.
Moong Osaman by Tarla Dalal
This hearty soup hosts an abundance of calcium from lentils and spinach. Try it once and you are sure to go for a second helping.
Lentil and Spinach Soup (Calcium Rich) by Tarla Dalal
Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well.
How to Make Veg Barley Soup - Vegetable Barley Soup
Easy to Make Tomato Soup
Call them Potato Pinwheels- Party Spirals or Fried Vegetarian rollups, the point is that these bite size party appetizers are a perfect finger food, great for sharing ..
Party Spirals (How to Make Potato Pinwheels)
This soup will warm your soul. From Kravings Blog a delicious Indian Chinese version made my the Chinese immigrants from India, this is packed with flavor from the ginger ..
Hot and Sour Soup - Indian Chinese
Roasted capsicum soup, this simple but delectable soup is packed with goodness of folic acid and vitamin a from capsicum and tomatoes.
Roasted Capsicum Soup by Tarla Dalal
This versatile, pale-green coloured soup can be served chilled in summer and hot in winter. The tinge of mint adds class to this otherwise simple soup.
Green Peas and Mint Soup by Tarla Dalal
Delicious winter soup full of vegetables and herbs.
Mid-Winter Veggie Herbed Soup by Bhavna - Asia Eats Collaboration
This versatile dish with paneer and green chillies can be served as a starter or as an accompaniment to the main meal.
Chilli Paneer Stir-fry by Tarla Dalal
Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curd, hang the curd in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes.
Paneer Tikkas by Tarla Dalal
Lemon and Coriander Soup, vegetable stock, lemon and coriander used to give nice tangy flavor.
Lemon and Coriander Soup (Vitamin C Rich) by Tarla Dalal
In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly.
Cheesy Stuffed Potatoes by Tarla Dalal
Paneer Tikka is an exotic appetizer where marinated paneer is skewered and baked in Tandoor oven. Just to keep it simple and easy this Paneer Tikka is baked in the regular oven.
Paneer Tikka - Indian Appetizer
Cauliflower is available all year around in the place we place. I love to make snacks like Cauliflower manchurian. Today I have something different to share using Cauliflower.
Gobi 65/ Cauliflower 65 - Quick Indian Appetizer
The most popular vegetarian kebab prepared with spinach and fenugreek leaves!
Hara Bhara Kabab
This soup is very popular in all Indian restaurants. The color and the creaminess is surely going to be loved by all.
Cream of Spinach Soup by Tarla Dalal
Peeled raw mangoes tossed with brown sugar, lemon juice and chilies to form a spicy tangy salad.
Raw Mango Salad by Tarla Dalal
A vegetarian adaptation of the galouti kebab! The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that.
Makai Galouti Kebab by Tarla Dalal
Protein and antioxidants from black beans, vitamin A from tomatoes, and vitamin C from capsicum, all together work towards maintaining the cells and the lining of the ..
Bean and Tomato Soup (Low Cholesterol) by Tarla Dalal
This savory soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin C from the tomatoes and lemon juice ..
Rajma Soup (Protein and Iron Rich) by Tarla Dalal
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