Wine And Drink
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Easy and Tasty South Indian Breakfast Recipe.
Palak Pesarattu - South Indian Breakfast Recipe
Quick, easy and healthy Andhra recipe that can be made in under 15 mins and it tastes divine when served with steamed rice and fresh cut onions on the side.
Paalakoora Pulusu Koora - Cooking with Mom (Quick, easy and healthy cooking)
Quick and Tasty Andhra Side dish made with Yogurt and Bottlegourd.
Sorakaya Majjiga Charu - Cooking With Mom
Watch the video to know the step by step process of making Thokkudu Laddoo, a special Andhra Sweet Recipe.
Thokkudu Laddu -Bandar Laddu - Andhra Special Sweet
If you want to know how I work in my kitchen and what I generally cook for my family, this Lunch/ Dinner Menu Series will be very exciting for you.
Lunch/ Dinner Menu 1 - Dondakaaya Ulli Karam And Mixed Vegetable Kootu
This simple healthy tasty dal is Andhra inspired dish which can be made with very simple ingredients. Every meal in India will be accompanied with any Dal and a Vegetable Curry.
Tomato Dal- Tomato Pappu- Indian Vegetarian
Moong is a blessing from Mother Nature, and this powerhouse of nutrients only gets more potent when sprouted! Here, we have prepared a traditional snack of Andhra ..
Moong Sprouts Pesarattu
Among all the green leafy vegetables I love sorrel leaves the most for its tang and flavor. And when this leafy vegetable is mixed with tempering and spice blend, ..
Gongura Rice - Gongura Pulihora - Andhra Rice Recipe
This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.
This is a collaboration video with Aditi from Eat East Indian. We wish everybody a happy colorful and safe Holi.
Chegodilu - Holi Special Snack
Indian flatbread stuffed with lentils, sugar and coconut is called Puran Poli. It's really tasty and can be enjoyed anytime during the day.
Puran Poli (Holi Snacks) - Indian Flatbread Stuffed with Lentils and Coconut
Sorrel leaves are special at our home. We love the tangy flavored sorrel leaves in dal and chutneys. Today for a little variation we shall cook tender baby eggplants with ..
Vankai Gongura - Baby Eggplants in Tangy Sorrel Leaves Gravy
Another popular traditional rice preparation from Karnataka! This is one version of the recipe made using powdered spices.
Chitrana Rice by Tarla Dalal
Pappu Charu is a very comforting and easy to make traditional andhra lentil soup recipe. Serve it hot with hot steamed rice along with papad to enjoy it to the core!
Andhra Mild Sambar/ Pappu Charu- Indian Lentil Soup
Karivepaku Podi is fragarant and spicy condiment which is usually served with steamed rice or Indian breakfast recipes. It makes any boring Indian meal into an interesting combo.
Karivepaku Podi / Curry Leaf Spice Powder - Indian Condiment
Plantain Podimas is a perfect everyday vegetable recipe. Fresh Lemon juice, ginger are the key ingredients which add a zing to this curry.
Plantain Podimas/ Aratikaaya Podi Koora - Raw Plantain Vegetarian Dry Curry
Katte Pongali is a popular south Indian breakfast recipe. Rice and Moong Dal are tempered with simple soaning ingredients to make it very light and flavorful.
Katte Pongali/ Ghee Pongal - Seasoned Rice and Lentil Porridge
Coconut rice is a traditional south Indian recipe. Rice is flavored with the moist lightly sweet coconut and special cashew nut seasoning to add a slight crunch.
Coconut Rice/ Thengai Sadam/ Kobbari Annam
Traditional South Indian style dish where rice and vegetables are cooked in tamarind water with some assorted Indian spices.
Bisi Bele Bath
Here is my designed shot for the season. Winter is Coming is a Game of Thrones spirited cocktail that brings much of the spice in winter along with some nice coffee essences.
Winter is Coming: House Stark Shooter with Jagermeister Spice
Poothareku is another popular traditional Andhra sweet, which is made with thin rice papers and powdered sugar. It is a very light sweet which melts in the mouth.
Adirasalu is a popular Andhra sweet dish, which is also made in other South Indian cuisines such as Tamil and Karnataka. This is made with jaggery, which is a rich source of iron.
Boorelu is a traditional Andhra sweet dish that is made with a filling of chickpea and jaggery. This dish is more popular during Sankranthi festival however, it is ..
Nuvvula laddu or sesame seed laddus are again another specialty of Andhra cuisine. They are made with sesame seeds and jaggery that are a rich source of calcium and iron.
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