Masala Maggi for Bachelors or Busy People - Quick Cooking Spicy Noodles
IAmerican (510380) hear a lot about not using Microwave but below are some facts. No matter what source you use to cook, if you do not know cooking it right, you will not be making healthy food.
If you do choose to use one, here are the six easy steps to guide you toward your highest level of health.
Ingredients
| Maggi noodles | 75 Gram | |
| Chopped onion | 1 Tablespoon | |
| Chopped red bell pepper | 1 Tablespoon | |
| Chopped orange bell pepper | 1 Tablespoon | |
| Chopped yellow bell pepper | 1 Tablespoon | |
| Chopped green bell pepper | 1 Tablespoon | |
| Chopped jalapeno | 1/2 Tablespoon | |
| Chopped tomato | 1 Tablespoon | |
| Chopped carrot | 1 Tablespoon | |
| Green peas | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Water | 200 Milliliter | |
| Oil | 2 Teaspoon | |
| Chaat masala | To Taste | |
| Red chili powder | To Taste (Optional) |
Directions
MAKING
1. In a large microwave proof mug, add oil, onion, bell peppers, jalapenos and salt, stir and microwave for 30 seconds. Transfer The vegetables to a plate. Pour in water and microwave for 1 minute.
2. Add in the green peas, carrot, tomato along with the noodles and the taste maker, mix lightly and microwave for 2 minutes. Transfer to the plate with the cooked vegetables and mix together. Season with chaat masala and chili powder.
SERVING
3. Serve with your choice of beverage.
Recipe Summary
