Phalli Aloo ki Subzi

This is a simple vegetarian dish which can be served with rice or roti. It is healthy and ideal for balanced diet.

Ingredients

Phalli 1 Cup (16 tbs) (1 Bowl)
Onion 1
Tomato 1
Potato 1
Oil 1 Teaspoon
Salt To Taste
Red chilli powder To Taste
Turmeric 1 Teaspoon (Haldi)
Garlic 4 Clove (20 gm)
Chilies 2
Jeera 1 Teaspoon

Directions

Crush garlic, chilis and zeera. Chop onion finely.

Chop potatoes and tomatoes into cubes.

Heat oil and add zeera. Add onion, potatoes and stir.

Add turmeric and stir.

Add red chili powder and then tomatoes.

Mix it well. Add phalli or beans and some salt.

Stir it to mix. Add some water.

Cover it and cook for 15 minutes.

Cook until all the vegetables are cooked.

Now add the seasoning of crushed garlic, chili and zeera.

Add some water and mix.

Phalli aaloo is ready.

Recipe Summary

Difficulty Level: Easy
Cuisine:
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Dish:
Ingredient:
Method:
Restriction:
Taste:
Preparation Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Servings: 4