Aloo Ki Kachodi

psharma's picture

Jul. 12, 2009

taste with dipping or serve with hot n cold coffee it is up to u

Ingredients

Flour 12 Ounce (2 Teacups)
Potatoes 2 , boiled
Milk 3 Ounce (1/2 Teacups)
Melted ghee 2 Tablespoon
Salt 1/2 Teaspoon
Red chili powder 2 Pinch
Curry powder 2 Pinch (Kitchen King Brand)
Kasuri methi 2 Pinch (Dry Fenugreek Leaves)
Mango powder 2 Pinch
Green chili 1
Ginger garlic paste 2 Teaspoon
Coriander powder 1/2 Teaspoon
Coriander leaves 4
Onion 1 , chopped

Directions

peel and grate the potatoes and mix with flour,dry masala, and ghee.knead a dough with milk.keep it aside for a hour.roll in to small puris and deep fry in hot ghee or oil..serve hot with curd dipping

Recipe Summary

Difficulty Level: Medium
Cook Time: 3 Minutes
Ready In: 3 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 390Calories from Fat 66

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 287 mg11.96%

Total Carbohydrates 72 g24%

Dietary Fiber 4 g16%

Sugars 3 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet