Grilled potato tikka is a vegetarian prepation of potatoes marinated and cooked on the grill. Grilled potato tikka can be served with tandoori rotis or pulao and is flavord with a marinade of curd, cream, red chilies, garam masala, ginger and garlic.
|Boiled potatoes||500 Gram|
|Red chili powder||1 1/2 Teaspoon|
|Garam masala powder||1 1/2 Teaspoon|
|Ginger paste||1 Teaspoon|
|Garlic paste||1 Teaspoon|
|Beaten curd||200 Milliliter (Thick Curd)|
Cut the boiled potatoes into big pieces.
Mix well the curd, cream, salt, red chillie powder, garam masala powder, ginger paste in and garlic paste.
Add the tandoori colour(optional).
Add the potatoes.
Mix well and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated potatoes on the high rack, brush with a little oil and grill for 15-20 minutes, fill golden brown on all sides.
Rearrange frequently for even cooking, brushing with a little oil each time.
Serving size Complete recipe
Calories 948Calories from Fat 126
% Daily Value*
Total Fat 13 g20%
Saturated Fat 8 g40%
Trans Fat 0 g
Sodium 1003 mg41.79%
Total Carbohydrates 181 g60.3%
Dietary Fiber 18 g72%
Sugars 44 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet