Urad Dal Vada

Ritu's picture

Mar. 09, 2009

Ingredients

Urad dal flour 2 Cup (32 tbs)
Green ginger 1 Teaspoon
Asafoetida 1 Dash
Fennel 1 Tablespoon
Salt 1/2 Teaspoon
Green chili 1
Baking powder 1/2 Teaspoon
Oil 200 Milliliter

Directions

GETTING READY

1)In a pan, heat oil to smoking point.

MAKING

2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.

3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make round with a hole in the middle.

4)Make all the wadas in this manner and then, deep fry them until golden.

SERVING

5)Wadas can be served hot with sambhar.

TIPS

Soak the wadas in water and add to the beaten yoghurt, mixed with roasted and ground cumin seeds, salt and chilli powder and you have dahi wada!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 674Calories from Fat 452

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 319 mg13.29%

Total Carbohydrates 39 g13%

Dietary Fiber 11 g44%

Sugars 1 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet