Urad Dal Vada
Ingredients
| Urad dal flour | 2 Cup (32 tbs) | |
| Green ginger | 1 Teaspoon | |
| Asafoetida | 1 Dash | |
| Fennel | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Green chili | 1 | |
| Baking powder | 1/2 Teaspoon | |
| Oil | 200 Milliliter |
Directions
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.
3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make round with a hole in the middle.
4)Make all the wadas in this manner and then, deep fry them until golden.
SERVING
5)Wadas can be served hot with sambhar.
TIPS
Soak the wadas in water and add to the beaten yoghurt, mixed with roasted and ground cumin seeds, salt and chilli powder and you have dahi wada!
Recipe Summary
Nutrition Facts
Serving size
Calories 674Calories from Fat 452
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 319 mg13.29%
Total Carbohydrates 39 g13%
Dietary Fiber 11 g44%
Sugars 1 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
