Chole Tikki Chaat- Indian Street Food/Snacks Collaboration

bhavnaskitchen's picture

Mar. 20, 2014

Ingredients

For aloo tikki
Boiled potato 2 Large (or steamed)
Bread slices 3 (2
Corn flour/Corn starch 1 Tablespoon
Turmeric powder 1 Pinch
Salt To Taste
Cumin powder 1/4 Teaspoon
Red chili powder To Taste
Oil 1 Cup (16 tbs) (For deep frying)
For chole
Oil 2 Tablespoon
Finely chopped onion 1 Cup (16 tbs)
Turmeric powder 1/4 Tablespoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Finely chopped tomato 1 Cup (16 tbs)
Boiled chickpeas 1 1/2 Cup (24 tbs)
Chole masala To Taste
Chopped coriander leaves 1 Tablespoon
Other ingredients
Finely chopped onion 1/2 Cup (8 tbs)
Finely chopped tomato 1/2 Cup (8 tbs)
Coriander leaves 1/4 Cup (4 tbs)
Green chutney 1/2 Cup (8 tbs)
Tamarind chutney 1/2 Cup (8 tbs)
Besan sev 1/2 Cup (8 tbs)

Directions

MAKING

For Tikki:

1. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Mash well.

2. Roll the mixture into patties and deep fry in oil until golden brown. You may shallow fry or bake the tikki’s if desired.

For Chole:

3. In a pan, heat oil over medium flame, add onion, turmeric powder, and salt. Cook until translucent.

4. Add ginger garlic paste, cook for a minute and then add tomato. Pour little water, cover and cook until the tomato looks like puree.

5. Add chickpeas, chole masala, and red chili powder. Mix and cook until done.

6. Garnish with coriander leaves and set aside.

FINALIZING

7. In a plate, spoon chole, sprinkle onion, tomato, green chutney, and tamarind chutney.

8. Place tikki on top and garnish with sev and coriander leaves.

SERVING

9. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 7

Nutrition Facts

Serving size

Calories 382Calories from Fat 157

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 423 mg17.63%

Total Carbohydrates 48 g16%

Dietary Fiber 9 g36%

Sugars 7 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet